Georgian Royal Wine
A successful producer of high-quality Georgian wines,
trusted and recognized in over 20 countries worldwide
- In 2020, a new winery was built incorporating the latest trends and technologies, ensuring that GRW wines are of the highest quality.
- The winery, located in Kvareli, Kakheti region, has a total capacity of 2 million bottles of wine per year.
- Founded in 2011 by Revaz Karalashvili and Gia Kuprishvili, the company is rooted in a winemaking tradition spanning five generations of the Karalashvili family.
- Wine enthusiasts will appreciate the diverse range of wines and the blend of traditional winemaking methods with new technologies in every bottle of GRW.
KHVANCHKARA
Region: Racha viticulture region, West Georgia
Classification: Table wine
Microzone: Ambrolauri
Grape: Aleksandrouli 50%, Mujuretuli 50%
Grapes Harvest Source: 100% of grapes are bought from local economies
Wine Type: Semi-sweet red wine of protected designation of origin
ABV: 11.5%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Garnet red colour
Aroma: The wine has a balanced, smooth taste with chocolate tone and mild flavour of violet fruits.
Taste: The wine is recommended together with fruits and dessert.
Vol: 0.75L 
KINDZMARAULI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kvareli
Grape: Saperavi 100%
Grapes Harvest Source: 100% Company’s own vineyards
Wine Type: Semi-sweet red wine of protected designation of origin
ABV: 11.5%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Garnet red colour
Aroma: Wine is distinguished with a balanced mild taste and tender flavour.
Taste: The wine is recommended together with fruits and cheese.
Vol: 0.75L 
SAPERAVI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Rkatsiteli 100%
Grapes Harvest Source: 100% Company’s own vineyards
ABV: 13%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Dark ruby colour
Aroma: Wine is distinguished with forest berries taste, light roughness and unique flavour.
Taste: The wine is recommended together with veal, lamb, pork and cheese.
Vol: 0.75L 
KISI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Kisi Mtsvane 100%
Grapes Harvest Source: 100% Company’s own vineyards located on the right bank of Alazani river
Wine Type: Dry white
ABV: 12%–13%
Serving Temperature: +12°C to +16°C
Storage Temperature: +16°C to +18°C
Color: Dark straw
Aroma: Breed aroma typical for a Kisi grape.
Taste: Kisi is unique from other white wines from its breed aromas and fruit flavours like ripe apple, peach and pear. Best with steak, lamb and barbeque.
Vol: 0.75L
MUKUZANI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Mukuzani
Grape: Saperavi 100%
Grapes Harvest Source: 100% of grapes are bought from local economies located in Mukuzani zonules on the right bank of Alazani River
Wine Type: Red Dry wine of protected designation of origin
ABV: 11.5%–13%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Dark red
Aroma: Distinguished by black cherry and dark chocolate aroma with vanilla and hot spices tones.
Taste: Corpulant and full with fruit tones, with strong tannins and extended taste. Best with steak, lamb, barbeque and cheese.
Winification: Grapes are hand-picked at the peak of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature in stainless steel tanks. Skin and cap management was performed by délestage and remontage. After 12–15 days of fermentation, wine was racked clean and transferred for malolactic fermentation.
Vol: 0.75L
KHIKHVI QVEVRI
Region: Kakheti viticulture region
Classification: Table wine
Category: White, Dry
Microzone: Kakheti
Grape: Khikhvi 100%
Grapes Harvest Source: 100% Company’s own vineyards
Wine Type: White Dry Wine
ABV: 12.5%
Serving Temperature: +10°C to +14°C
Storage Temperature: +5°C to +20°C
Color: Pale golden yellow
Aroma: Aromas of fresh herbs, wildflowers, and subtle notes of ripe yellow fruit
Taste: A complex yet balanced profile with a crisp finish. It blends delicate floral tones with flavors of dried fruits, providing a smooth, refreshing taste that is both elegant and versatile.
Food Pairing: This wine pairs beautifully with light seafood dishes, white meats, and Mediterranean salads, making it a great choice for varied dining occasions.
Since: 2011
Vol: 0.75L
PIROSMANI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Saperavi 100%
Grapes Harvest Source: 100% Company’s own vineyards
Wine Type: Semi-dry red wine
ABV: 11.5%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Dark ruby colour
Aroma: Wine is distinguished with a taste of mature red berries, also has saturated fruit flavour.
Taste: The wine is recommended together with veal, lamb, pork and cheese.
Vol: 0.75L
ALAZANI VALLEY (Red)
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Saperavi 100%
Grapes Harvest source: 100% Company’s own vineyards
Wine Type: Semi-sweet red wine
ABV: 11,5%
Serving Temperature: +16°C +18°C
Storage Temperature: +5°C +20°C
Color: Garnet red colour
Aroma: The wine has rich fruit tones and balanced, unique flavour
Taste: The wine is recommended together with fruits and cheese
Vol: 0.75L
ALAZANI VALLEY (White)
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Rkatsiteli 100%
Grapes Harvest source: 100% Company’s own vineyards
Wine Type: Semi-sweet white wine
ABV: 11%
Serving Temperature: +10°C +14°C
Storage Temperature: +5°C +20°C
Color: Pale yellow
Aroma: is distinguished by tender aroma with expressed tones of quince and melon
Taste: The taste is fresh and harmonious with mild acidity and candied quince tones The wine is recommended together with fruit salads and dessert
Vol: 0.75L
TSINANDALI
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Telavi
Grape: Rkatsiteli 85%, Mtsvane 15%
Grapes Harvest Source:
100% Company’s own vineyards, cultivated in Tsinandali micro zone vineyards
Wine Type: Dry white wine of protected designation of origin
ABV: 12%
Serving Temperature: +10°C to +14°C
Storage Temperature: +5°C to +20°C
Color: Straw colour
Aroma: Wine is distinguished by fruit flavour and balanced taste.
Taste: The wine is recommended together with salads, cheese, dishes from poultry and fish.
Vol: 0.75L
Rezo’s wines
REZO’S Saperavi
Region: Kakheti viticulture region
Classification: Table wine
Microzone: Kakheti
Grape: Saperavi 100%
Grapes Harvest Source: Locally sourced from vineyards in the Kakheti region
Wine Type: Dry red wine
ABV: 12.5%
Serving Temperature: +16°C to +18°C
Storage Temperature: +5°C to +20°C
Color: Dark cherry
Aroma: Rich and complex with pronounced tones of ripe cherry.
Taste: Balanced flavor profile with soft tannins, pleasant acidity, and a long, smooth finish. The prolonged maceration at 20°C enhances the deep, fruity notes.
Recommended Pairing: Ideal with grilled meats, rich stews, and mature cheeses.
Since: 2011
Vol: 0.75L 
Rezo’s Tsinandali
Tsinandali is a protected designation of origin (PDO) in Georgia.
It is typically a dry white wine made from a blend of Rkatsiteli and Mtsvane grape varieties.
Rezo’s Tsinandali is known for its fresh, crisp character, with notes of green apple, citrus, white flowers, and light herbal tones.
It usually has a balanced acidity and a clean, elegant finish.
Food pairing: It pairs well with fish, seafood, poultry, salads, and light cheeses.
Vol: 0.75L
REZO’S KISI
Kisi is a rare and expressive Georgian white wine made from one of the country’s ancient indigenous grape varieties. Grown primarily in the sun-drenched vineyards of Kakheti, Kisi reflects Georgia’s deep winemaking heritage and unique terroir.
In the glass, it reveals delicate aromas of ripe pear, quince, and wild flowers, layered with hints of honey and stone fruit. On the palate, the wine is beautifully balanced, offering fresh acidity, gentle texture, and a long, refined finish. When crafted in the traditional qvevri method, Kisi develops an amber hue with subtle tannins and complex notes of dried fruit, nuts, and warm spices.
Elegant yet characterful, Kisi pairs wonderfully with poultry, grilled meats, aged cheeses, and richly spiced dishes, making it a captivating expression of Georgian winemaking artistry.
Aromas of pear, quince, apricot, honey, and white flowers
In qvevri style, it often has amber color, light tannins, and notes of dried fruit, nuts, and spices
Medium to full body with balanced acidity
Food pairing: Georgian cuisine (khachapuri, grilled meats, poultry, lamb, aged cheeses. Great with richer or spiced dishes, especially qvevri-style.
Vol: 0.75L
Rezo’s Kindzmarauli
Kindzmarauli is a renowned Georgian red semi-sweet wine produced in the Kakheti region, within the protected Kindzmarauli appellation. Made exclusively from the indigenous Saperavi grape, this wine reflects the richness and tradition of Georgia’s ancient winemaking culture.
Deep ruby in color, Kindzmarauli offers expressive aromas of ripe blackberries, cherries, and plums, complemented by subtle notes of cocoa and spice. The palate is velvety and harmonious, where natural sweetness is perfectly balanced by fresh acidity and soft tannins, leading to a long, smooth finish.
Elegant and approachable, Kindzmarauli pairs beautifully with grilled meats, spicy dishes, fruit-based desserts, or can be enjoyed on its own as a refined after-dinner wine.
Vol: 0.75L
