The best of Greek and Georgian cuisine
Main menu
Gyros pita with sauce of your choice, potato pancakes, Feta cheese, tomatoes, cucumbers and green salad
Sliced tomatoes, concombres, feta, oignions, oregano,
olive oil
Chicken pieces on a stick, long marinatedin extra virgin olive oil, herbs and spices
From long marinated meat with toppings and dips of your choise
Cheese-filled bread, two style: ajaruli with egg on the top or imeruli
cooked poultry or pork, hum, fried bacon, lettuce, tomato, dips of your choice, two layers of pita bread
chicken breast, onion, pepper, pickles, mustard sous
Georgian dumpling consisted
of minced meat. Serving 5 pieces
Side dishes
dip made of diluted yogurt
mixed with cucumber, garlic, olive oil
feta cheese, hot peppers, olive oil, garlic
